San Luis Bakery and Cakes – Mission, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (956) 591-0142 to check today's hours. Know the hours? Send them to us.

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6704 W Mile 7 Rd, Mission, TX 78574

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Address6704 W Mile 7 Rd, Mission, TX 78574

Phone(956) 591-0142

StyleCake shop

CountyHidalgo County

Time zoneCentral Time

From city center7.6 mi northwest

About San Luis Bakery and Cakes

San Luis Bakery and Cakes is a cake shop at 6704 W Mile 7 Rd, about 7.6 mi northwest of central Mission.

Mission has 28 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,163 residents. Nearest alternative: Sprinkles LLC at 36706 W Mile 7 Rd, 1.8 mi away.

Opening hours for San Luis Bakery and Cakes are not verified in our data. A quick call to (956) 591-0142 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.